Proper Diet and Nutrition for Cancer

 Proper Diet and Nutrition for Cancer

Proper Diet and Nutrition for Cancer

If you are a cancer patient, you have a well-registered dietitian to help you fight the disease when planning a healthy diet. Your treatment may include surgery, chemotherapy, radiation therapy, biological immunotherapy, and hormone therapy, and they may reduce your ability to eat.

Why Food is a Problem

All of these treatments kill cancer cells, and can damage healthy cells in the process. It has side effects that make it difficult to eat, such as loss of appetite, sore throat or mouth, weight change, dental problems, changes in smell or taste, lactose intolerance, nausea and vomiting, constipation. And diarrhea.

Something that may Surprise You

The recommendations your dietitian gives you are very different from what you have heard about healthy eating in the past, and it can be very disturbing. You may be urged to eat more calorie foods with an emphasis on protein, and an increase in the amount of milk, cheese, cream and eggs. You may also be encouraged to add groceries and sauces to your diet or use more oil, margarine, or butter in cooking. You will find yourself eating low-fiber foods as they can cause some problems, including inflammation or diarrhea in the mouth. These recommendations are different from the usual because they are aimed at eliminating both the disease and its side effects because you can regain your health and diet with a healthy diet.

Proper Diet and Nutrition for Cancer

Why You may have Trouble Eating

Depression, anxiety, pain, difficulty swallowing, and failure to absorb the nutrients in your food can also work here. If nutrition results, patients are unable to avoid infection or seek treatment, and they become weak and tired at times when they need to be strong. A common cause of malnutrition can be hunger, early or later in the disease when the cancer has spread. People with certain types of cancer can also develop cachexia, a wasting syndrome that results in weakness and loss of muscle, weight and fat.

Proper Diet and Nutrition for Cancer

Where Nutrition Therapy Fits

It provides cancer patients with the nutrients they need to prevent tissue damage, rebuild tissue, maintain their body weight and strength, and prevent infection. Some cancer treatments have better results when the patient is well nurtured and eaten, and their chances of recovery are significantly increased.